We want to help farmers to produce more while using less, not only to help the farmers but also the planet.
The rising population and reduction in the amount of land and some other resources have created tremendous pressure on current agricultural producers to meet the increasing food demands.
To cope with this challenge, certain key inputs, such as fertilizers and other chemicals, are overused, which are worsening the surroundings. This intensive agricultural production without adherence to ecological sustainability has led to declining soil health, land degradation, and severe environmental problems.
So, future efforts to feed the growing population should aim for greater agricultural production within sustainable environments.
We have designed a concept of agricultural sustainability and various soil and crop management strategies to optimize crop yield under sustainable environmental conditions, including nutrient management, integrated soil fertility management, soil-crop system management, sustainable water management, vertical/sky farming, and integrated crop management, as well as other approaches combined with technological and behavioral changes.
We believe that a sustainable production system can be developed by combining the multifaceted aspects as outlined above. Reducing chemicals’ usage, such as that of fertilizers and pesticides, plus improvements in the crop input efficiency will generate less environmental pressure.
